NAT Margarine

A margarine that is best used for cooking and baking. For pastries baked to golden perfection, nothing beats NAT Margarine. NAT Margarine is applicable for home and industrial usage.

Product Application

Baking cakes, breads, tarts, pies and puddings.Great as a sautéing medium for flavoured rice such as Chicken Rice and Tomato Rice. Delicious thickening agent for soups and stews.Used for local delights such as curry puffs, NAT Margarine creates the desired crispy crust with a slightly milky flavour.


  • Ideal for cooking and baking
  • Rich in vitamin E
  • High in Monounsaturates
  • No Trans Fatty Acids
  • Cholesterol and Lactose Free