This multi-purpose shortening is suitable for cooking and baking purposes. It exhibits remarkable performance in product volume thus making it very cost effective.
A practical frying medium for domestic and industrial purposes because it is more stable and holds a longer shelf life. Makes good texture and volume in cakes, creams (frostings), wafers and bread products because it contains beta crystalline which is essential for optimum creaming. Commonly used as a binding agent to substitute in cold cut manufacturing.NAT Shortening can also be applied for frying, pastry and cake making at home.
- Contains beta crystalline which is essential for optimum aeration
- 100% Palm Oil
- Rich in Vitamin E
- Cholesterol free
- No Trans Fatty Acids